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Your Own Back Yard – Michael Gillan Maxwell

Visual Art – Creative Writing – Social Commentary

Month

November 2013

Nomination for 2013 Pushcart Prize

author pic

I am humbled, honored, nearly speechless and totally thrilled to be amongst the six writers whose work has been nominated by Metazen for the 2013 Pushcart Prize. http://www.metazen.ca/?p=14739
My heartfelt thanks and appreciation to Metazen editors ~Frank HintonChristopher AllenLen KuntzCaitlin Laura Galway, Diana Cole, Jamie Smith and Belinda Bilonda Kalala for this huge honor! Congratulations to the other Metazen Pushcart nominees Charlotte Seley, Karen Stefano, L.S. Johnson, Oliver Daltrey and Daniel Shurley.

Follow this link for more information on The Pushcart Prize. http://en.wikipedia.org/wiki/Pushcart_Prize

Recent Work III

Recent Work III

Adirondack LakeAdirondack Lake

Born on the BayouBorn on the Bayou

BathBath

Bouble Bone GuitarDouble Bone Guitar

Chrissy's RosesChrissy’s Roses

DaylilyDaylily

Looking Across English Bay ~ Vancouver BCFrom Vancouver

Pear IIOn the Windowsill

PeoniesPeonies

Sailing Along the Western ShoreSailing Along the Western Shore

SunflowerSunflower

Tacking Into the WindTacking Into The Wind

The Lunch Lady Cookbook Pull No Punches Lasagna

Lunch Lady Cookbook Pull No Punches Lasagna

Cooking
Cooking

Hey there boys and girls! This is The Lunch Laddy, Michael Gillan Maxwell comin’ at ya with a new installment of The Lunch Lady Cookbook. Today we tackle the hearty, time honored fave, lasagna, with a Lunch Lady twist.

There’s nothing like this lasagna that gives school kids the kind of energy they need to tear through the afternoon and make life living Hell for the teachers. It’s brimming with oodles of complex carbohydrates and protein. One of Lunch Laddy’s friends is eating it right now to get ready for the New York City Marathon.

The switchboard is already lighting up with callers asking the question: Why is it named ‘Pull No Punches Lasagna’?  It’s because this dish pulls no punches. This dish gots it all baby; Italian hot sausage, hot peppers, hot spices and a comprehensive tour of the “Cheeses of Italia.” While this dish is not for the faint of heart or the lactose intolerant, if you recently passed your EKG and stress test before indulging in our Achin’ For Bacon Mac & Cheese, you should be good to go. If you’re training for the lead role in the life story of the boxer Two Ton Tony Golento or the remake of Martin Scorcese’s Raging Bull, then this is the dish for you!

This makes one hellava mess in la cucina, and the Lunch Laddy’s kitchen looked like the aftermath of a drone strike, so it’s best to block off a couple hours just for the cleanup.

Pots and pans

 Mess

More mess

and More Mess

But don’t let that scare you off, because it’s worth it. So let’s get started right away. The Lunch Lady Cookbook is proud to present Lunch Lady Cookbook Pull No Punches Lasagna.

What you need:

  •  Lasagna noodles (1 package)
  • 4 Italian hot sausages
  • Red pepper
  • Sweet onion
  • Portabella mushrooms
  • Tomato sauce
  • Pasta sauce
  • Ricotta cheese (8 oz)
  • Mozzarella and provolone cheese (2 Cups)
  • Four Cheese Shred asiago, Fontina, Parmesan, Provolone (5 oz package)
  • Garlic Powder
  • Sweet basil flakes
  • Red pepper flakes
  • Smoked paprika

How we do it peeples!

  •  Slice, dice, bend, spindle and mutilate hot sausage, sweet onion, red pepper and mushrooms
  • Brown hot sausage over low heat, then add onions, red pepper and mushrooms, stirring frequently
  • Boil pasta for approximately 10 minutes. Drain and rinse in cold water. It should be el dente
  • Cover the bottom of baking dish with tomato sauce
  • Add layer of lasagna pasta
  • Spread layer of ricotta cheese
  • Add layer of other cheeses
  • Cover with pasta sauce
  • Repeat
  • Top with final layer of pasta, cheeses and sauce
  • Garnish with spices
  • Cover and bake in 350 degree oven for 30 minutes
  • Turn off oven and let stand, covered, in warm oven for at least 60 minutes

LasagnaNow THAT’S Yummy for the Tummy Y’all!

Dessert:

Why not top it off with a bowl of your favorite leftovers from Halloween? There’s nothing quite like a handful of miniature candy bars to keep you buzzing for hours.

Dessert

 Wanna Stay Up All Night? Eat Some Of These!

Beverage pairing:

Valpolicella Amarone

An insouciant wine that doesn’t bite back. It floods the palate with imaginary explosions of velvety flavors and undercurrents and aftertastes of the Venice canals at low tide.

Music pairing:

The Be Good Tanyas station on Pandora. You’ll hear good stuff from them, Bon Iver, Natalie Merchant, Gillian Welch and others.

Until next time  ~ the is the Lunch Lady Cookbook signing off with mangia, mangia, tutti frutti and arrividerci!

Ciao!

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