The Lunch Lady Cookbook ~ Chicken a la Fausto
Hey there Boys and Girls! This is The Lunch Laddy, comin’ at ya, straight outta cyberspace, with another, long overdue installment of The Lunch Lady Cookbook.
I’ve been away for a while, but now I’m back and I’m bad; and bringing you a mouth watering recipe for a dish that has become a go-to in the Lunch Laddy’s cucina. It is my gustatory pleasure to present to you “Chicken a la Fausto!”
Even if you are vegetarian, or vegan, or gluten free, there are still plenty of delectable delights in this dish for you. Just avert your eyes during the chicken part. Why “a la Fausto?” you may ask? Well, my friends, THAT is an excellent question. It is named after an unforgettable character we knew who called himself by that name. He passed through our lives like a tornado a few years back. He was a drifter, a grifter, a classic flim flam man. He pretended to be many things. He claimed to be an Italian prince, a doctor, a professional photographer, an opera singer, a bicycle racer, a wine distributor and a luthier, among other things. He had a magnetic kind of charm, and very expensive tastes, but never seemed to have his credit card with him or any cash on him. There were also just too many inconsistencies in his convoluted stories and it soon became apparent he’d steal the shoes right off your feet if you’d let him. He was eventually banished from the kingdom and was last reported to be posing as a diamond merchant in Lower Manhattan. Good luck with that. However, he did leave behind a bit of a legacy by way of of a couple of really good, rustic recipes. One was a recipe for baked chicken and vegetables, which I named Chicken a la Fausto.
Here is the variation I made today for The Lunch Lady Cookbook.
Chicken a la Fausto
Place 4 chicken quarters in a baking dish. Season with Worcester Sauce, basil, garlic powder, salt, pepper, barbecue sauce. Tuck in brussels sprouts, yellow summer squash and top with sliced red onion. Oh yeah. Don’t forget. Pour a healthy dollop of dry red wine into the mix. It’s a colorful dish. You got yer basic flesh tones, complemented handsomely by red, yellow, and green, all in one dish. Pop into a preheated 350 degree oven for 1 hour and voila ~ Chicken a la Fausto! Serve with salt potatoes on the side. Let rest and cover with aluminum foil (tin foil) which you can use to make a tin foil hat to wear while you watch Ancient Aliens after dinner.
Music pairing: Lazy, laconic, lilting tunes by The Be Good Tanyas, Gillian Welch and Eilen Jewel seemed to fit the mood of this early summer afternoon.
Beverage pairing: I recommend a sassy and splashy little Spanish red called Laya. Vintage 2014. A brash blend of garnacha tintorera and monastrelli grapes that yields a fruit bomb that explodes on your tongue like the 14.5% alcohol bad boy that it is. I have photographed it on my kitchen floor because I figure if you’re gonna end up on the floor, you may as well just start on the floor and stay there.
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