The Lunch Lady Cookbook
Real Men Eat Quiche
Hey everyone! This is Michael Gillan Maxwell, the Lunch Laddy, bringing you another recipe from the Lunch Lady Cookbook. Today we’re whippin’ up a wicked batch of Lunch Lady Quiche.
I must admit that I’ve never actually seen a real lunch lady serve quiche in a school cafeteria. Nevertheless, I think it deserves its place in the pantheon of all-time Lunch Lady comfort foods, right up there with Lunch Lady Mac&Cheese, Lunch Lady Meatloaf and Lunch Lady Sloppy Joe’s. Quiche got kind of a bad rap in Bruce Feirstein’s ironic and humorous send up of this time-honored tart with roots dating back to the Middle Ages. (See – “Real Men Don’t Eat Quiche, by American Bruce Feirstein, is a bestselling tongue-in-cheek book satirizing stereotypes of masculinity, published in 1982 (ISBN 0-671-44831-5). “ (Wikipedia)
However, as someone who is comfortable in his own skin and secure in his identity, the Lunch Laddy is here to tell you that real men DO eat quiche. It’s mindlessly simple to make and could easily be utilized as the ultimate back-of-the-refrigerator utility player combo in which all bets are off and anything goes, as long as it’s contained in a crust and baked in a mixture of eggs. However, let’s not go hog wild here. Lunch Lady Quiche is a humble and even (gasp!) healthy concoction, because even a moral reprobate like the Lunch Laddy has standards. “I have my standards. They’re low, but I have them.” Bette Midler.
And so, without further adieu, I present to you Lunch Lady Quiche.
Lunch Lady Quiche
1 Dozen Organic, Cage Free Jumbo Brown Eggs
2 cups shredded double cheddar
2 Dashes Skim Milk
2 Healthy dollops Worcester Sauce
1 Tablespoon Olive Oil (Extra VIRGIN, of course)
Sea Salt, Black Pepper, Garlic Powder, Paprika
1 Cup Chopped Portabella mushrooms (Baby Bellas are easier)
1 Cup Chopped Red Pepper
8 Oz. Package Chopped Broccoli
8 Oz. Package Chopped Spinach
2 Frozen deep Dish Pie Crusts ( A REAL man would learn to make his own pie crusts)
Wash and chop scallions, mushrooms and pepper – sauté lightly in olive oil
Put 6 eggs each in two separate mixing bowls, add Worcester Sauce, milk, salt, pepper, garlic powder – whisk vigorously
Add chopped broccoli to one bowl
Add chopped spinach to the other
Add 1/2 cup cheddar to each
Add sautéed veggie mix to both
Pour ingredients into separate pie crusts
Sprinkle 1/2 cup cheddar over top of both quiches
Top with paprika
Bake in preheated 350 degree oven for 1 hour
Let stand for 15 minutes before serving
Obviously there are as many variations as you can imagine with different combinations of veggies, cheeses, meats, or, it should go without saying, a solid foundation of bacon.
Musical Pairing: Waylon Jennings Honkytonk Heroes
Wine Pairing: Gnarly Head Old Vine Zin
Until next time……..
April 3, 2012 at 3:37 pm
For some reason I’m very glad to hear that real men do eat quiche. 🙂
April 3, 2012 at 5:25 pm
Haha! Thanx for reading & commenting! Just doing my part in the battle to dispel myths and fly in the face of societal stereotypes!
April 4, 2012 at 12:26 pm
I like that a lot! 🙂
April 4, 2012 at 2:24 pm
April 3, 2012 at 6:09 pm
You are definitely the quiche maven- they are delectable!
April 3, 2012 at 8:29 pm
What’s that scratching at my door. It’s just the maven, nothing more.
April 4, 2012 at 12:58 am
You always make me drool w/ these posts. STOP IT. Anyway, love the music, food and wine choice. This, so far, is my fave Lunch Lady post of yours. NOM NOM NOM.
April 4, 2012 at 10:22 am
Haha! Thanks so much for taking the time to read and comment Jules! The Lunch Laddy appreciates the feedback!
April 4, 2012 at 11:38 am
I’m doing this one. If it’s good enough for the Lunch Laddy, it’s good enough for me!
April 4, 2012 at 12:17 pm
Hey! Thanks for commenting. I think you will enjoy it. my preference is the spinach.
April 4, 2012 at 5:43 pm
Another perfect pairing! Mike, the world would be a dreary place without your writing. Thank you, once again! We are in Arizona right now, but when I return home, we will be trying this one out.
April 4, 2012 at 11:17 pm
Hey! Thanks so much for your warm, generous and kind comments! I really appreciate and value the interaction. Have a great time in AZ!
April 5, 2012 at 4:09 pm
Your writing brightens my day – thank you, Mr. Maxwell!
April 5, 2012 at 5:59 pm
So GOOD to know and so NICE of you to say! 🙂