Rock Stream Rockin’ Tostadas
Greetings fellow closet epicureans, back yard barb-b-que baristas and gustatory guerillas! This is Michael Gillan Maxwell, the Lunch Laddy, bringing you a new lip-smackin’, finger-ickin’, chicken-pickin’ dish from the Lunch Lady Cookbook. Today’s recipe is for titillating, toastalicious Rock Stream Rockin’ Tostadas. This delicious dish is nutritious, mindlessly simple and can be concocted as everything from virginal vegan to vicious vegetarian to carnivorous carnival, depending on guess who’s coming to dinner. It can also easily be proportionally transformed into a feast big enough to feed Coxey’s Army or reduced to a romantic, candle-lit dinner for two, after which, you might just get lucky, providing that Mercury is not in retrograde and that you don’t hit the refried beans too hard. But no matter how you choose to slice and dice it- it’s good and good for you. And so – without further adieu ~ I present to you:
Rock Stream Rockin’ Tostadas
You will need the following ingredients to serve a party of four:
8 Tostada Tortillas (Purists will insist on100% whole kernel corn)
2 Cans Vegetarian Refried Beans (Frijoles Refritos)
16 oz. Lean Ground Turkey
Red Pepper Flakes
1 Package Taco Seasoning
1-2 Tomatoes – Diced
1 Cup Green and Red Onion – Diced
1 Cup Red Pepper – Diced
1/2 Cup Black Olives -Sliced
1 Avocado – Sliced or Diced
2 Cups – Chopped Lettuce
2 Cups – Cheddar Cheese – Shredded
1 Cup – Sour Cream
2 Cups – Black Bean and Corn Salsa (Muy caliente por favor!)
Cook the ground turkey in a pan over low heat with a dash of olive oil. Drain fat.
Season as desired.
Transfer refritos to a microwave container and nuke for a couple of minutes.
Lay the tortillas out on a couple of lightly greased baking dishes. (Recommend butter instead of axle grease)
Spread a healthy dollop of refritos on each of the tortillas.
Add a healthy dollop of ground turkey and press into the refritos.
Cover with shredded cheese.
Pop into the oven – preheated to 350 degrees – for 15 minutes.
Arrange garnishes buffet style in assembly line fashion.
Tell your dinner guests to grab a plate and get their asses into the kitchen.
Assemble as desired.
Serve with Rock Stream Red Beans and Rice. (Recipe 1 ~ Lunch Lady Cookbook)
One Growler (.5 US Gallons) – Two Goats Brewing IPA
This nectar of the Gods is brewed with local hops. It’s out of this world, and flows down easy, but be careful, because it packs a surprising wallop and can sneak up on you. You’ll have to come to Seneca Lake to get this. Oh quit whining about the distance. My brother drove all the way from Wisconsin and made it in 12 hours. We had a pint with three travelers who had come all the way across the pond from London. If they can do it, then so can you, for God’s sakes!
Dial in a “Steve Earle” station on Pandora Radio. This will provide you with a stream of Americana singer/songwriter music from Steve Earle, Townes Van Zandt, Lucinda Williams, Robert Earl Keene, Gillian Welch, James McMurtry, John Hiatt, Lori Mckenna, Emmy Lou Harris, The Be Good Tanyas, Guy Clark, Todd Snider and a whole shitload of guitars, mandolins, banjos, fiddles and enough ringing, chiming steel guitars to keep you dancing and singing along for hours.
Follow Up Activity~ Playing Ukeleles ‘Till Dawn.
Adjourn to the music room and play ukeleles ‘till dawn. Switch to whatever other substances help to move the evening along. Viewer discretion is advised.
April 8, 2012 at 11:03 am
these sound delicious.
April 8, 2012 at 11:19 am
Good and good FOR you. You could power a party barge with the energy from the beans alone.
April 8, 2012 at 11:23 am
Wonderful food 😀
April 8, 2012 at 12:09 pm
Thanks for taking the time to read and comment. Looking forward to checking out your blog!
April 9, 2012 at 1:30 pm
These sound taste, I am going to try your recipe!
April 9, 2012 at 6:01 pm
Hey Silvia! How U doing? They ARE scrumptdiliscious! Thanks for reading and commenting! 🙂
April 9, 2012 at 10:32 pm
You are a cooking WHIZ, my man. C’mon! What do I gotta do to get you over here and make me a meal? Awesome, awesome. I love the music choice too. Methinks we could do some damage in the kitchen and on the music scene (me – mostly to people’s ears but that’s another story)
April 10, 2012 at 12:25 pm
Haha! Thanks! I used to travel through Arizona frequently when I lived out in Colorado. Damn far drive from here though! Playing music with other people can be really magical – the key may be having that one person who is really good enough and patient enough to provide structure while the rest of us bumble along – it can be so much fun and it’s amazing how quickly you improve. If you’re ever out this way for a Syracuse reunion, swing down and you can sit in with the “Three Chords and a Cloud of Dust Jug Band!”